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An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond
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$1 001 cav_un_epca*0525763 $1 011 $a 2296-861X $e 2296-861X $1 200 1 $a Frontiers in Nutrition $v Roč. 11, February (2024) $1 210 $c Frontiers Research Foundation 610 $a Agri-food value chains 610 $a alternative food networks 610 $a COVID-19 610 $a food self-provisioning 610 $a food behavior 610 $a resilience 700 -1
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$3 cav_un_auth*0423763 $a Vávra $b Jan $p SOU-Z $i Lokální a regionální studia $j Local and Regional Studies $y CZ $T Sociologický ústav AV ČR, v. v. i. 701 -1
$3 cav_un_auth*0319717 $a Duží $b Barbora $p UGN-S $i Oddělení environmentální geografie $j Department of environmental geography $w Environmental Geography $y CZ $T Ústav geoniky AV ČR, v. v. i. 856 $u https://www.frontiersin.org/articles/10.3389/fnut.2024.1327308/full $9 RIV
Number of the records: 1