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The effect of peroral administration of toxic cyanobacteria on laboratory rats (Rattus norvegicus var. alba)
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SYSNO ASEP 0436175 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Článek ve WOS Title The effect of peroral administration of toxic cyanobacteria on laboratory rats (Rattus norvegicus var. alba) Author(s) Adamovský, O. (CZ)
Kopp, Radovan (BU-J) RID
Ziková, A. (CZ)
Blaha, L. (CZ)
Kohoutek, J. (CZ)
Ondráčková, P. (CZ)
Paskerová, H. (CZ)
Mareš, J. (CZ)
Palíková, M. (CZ)Number of authors 9 Source Title Neuroendocrinology Letters - ISSN 0172-780X
Roč. 32, suppl.1 (2011), s. 35-45Number of pages 11 s. Language eng - English Country SE - Sweden Keywords cyanobacteria ; microcystin ; rat Subject RIV EF - Botanics CEZ AV0Z60050516 - BU-J (2005-2011) UT WOS 000300544100005 Annotation Experimental rats were fed with food with fish meat, which contained external additions of isolated microcystins as well as toxic cyanobacteria Microcystis, nontoxic cyanobacteria Arthrospira and green alga Chlorella. Subgroups of the animals were also challenged with a model antigen KLH to investigated immune-related parameters. We studied parameters of oxidative stress in the liver as levels of lipid peroxidation and glutathion levels. Series of hematological, biochemical and immunological parameters were also investigated. Workplace Institute of Botany Contact Martina Bartošová, martina.bartosova@ibot.cas.cz, ibot@ibot.cas.cz, Tel.: 271 015 242 ; Marie Jakšová, marie.jaksova@ibot.cas.cz, Tel.: 384 721 156-8 Year of Publishing 2015
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