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Mycorrhizal Technology in Agriculture
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SYSNO ASEP 0129673 Document Type M - Monograph Chapter R&D Document Type Monograph Chapter Title Quality control of arbuscular mycorrhizal fungi inoculum in Europe Author(s) von Alten, H. (DE)
Blal, B. (FR)
Dodd, J. C. (GB)
Feldmann, F. (DE)
Vosátka, Miroslav (BU-J) ORCIDSource Title Mycorrhizal Technology in Agriculture / Gianinazzi S. ; Schüepp H. ; Barea J.M. ; Haselwandter K.. - Basel : Birkhäuser Verlag, 2002 Pages s. 281-296 Number of pages 16 s. Language eng - English Country CH - Switzerland Keywords small to medium sized companies (SMEs) ; production of inocula ; quality control Subject RIV EF - Botanics CEZ AV0Z6005908 - BU-J Annotation Papers by scientists working in the area of mycorrhizal fungi mention in the first few lines of their introduction the potential importance of these natural fungi for biotechnology in agriculture and of potential applications of their findings.The article will demonstrate the principal problems of the quality assurance, control and efficacy issues of mycorrhizal products. Workplace Institute of Botany Contact Martina Bartošová, martina.bartosova@ibot.cas.cz, ibot@ibot.cas.cz, Tel.: 271 015 242 ; Marie Jakšová, marie.jaksova@ibot.cas.cz, Tel.: 384 721 156-8 Year of Publishing 2003
Number of the records: 1