Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety Arriba Nacional

Number of the records: 1

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SYSNO	0556792
Title	Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety Arriba Nacional
Author(s)	Mihai, R.A. (EC) Landazuri Abarca, P. (EC) Tinizaray Romero, B. (EC) Florescu, L. (RO) Catana, R. (RO) Kosakyan, Anush (BC-A)_{RID, ORCID}
Corespondence/senior	Mihai, R.A. - Korespondující autor Catana, R. - Korespondující autor
Source Title	Plants. Roč. 11, č. 7 (2022). - : MDPI
Article number	976
Document Type	Článek v odborném periodiku
Institutional support	BC-A - RVO:60077344
Language	eng
Country	CH
Keywords	cocoa beans * health-benefits * anthocyanin * methylxanthines * flavanol * powder * yield * taste * fine flavor * cocoa * Arriba Nacional * soil nutrients * abiotic factors * antioxidant activity
URL	https://www.mdpi.com/2223-7747/11/7/976
Permanent Link	https://hdl.handle.net/11104/0340126

Number of the records: 1