Number of the records: 1
Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety Arriba Nacional
- 1.Mihai, R.A. - Landazuri Abarca, P. - Tinizaray Romero, B. - Florescu, L. - Catana, R. - Kosakyan, Anush
Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety Arriba Nacional.
Plants. Roč. 11, č. 7 (2022), č. článku 976. E-ISSN 2223-7747
OECD category: Plant sciences, botany
Impact factor: 4.5, year: 2022
Method of publishing: Open access
https://www.mdpi.com/2223-7747/11/7/976
https://hdl.handle.net/11104/0340126
Number of the records: 1