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Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety Arriba Nacional
- 1.MIHAI, R.A., LANDAZURI ABARCA, P., TINIZARAY ROMERO, B., FLORESCU, L., CATANA, R., KOSAKYAN, Anush. Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety Arriba Nacional. Plants. 2022, 11(7), 976. E-ISSN 2223-7747. Available: doi: 10.3390/plants11070976.
Number of the records: 1