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Serum antibodies against alpha-amylase inhibitors in celiac disease
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SYSNO ASEP 0521158 Document Type A - Abstract R&D Document Type The record was not marked in the RIV R&D Document Type Není vybrán druh dokumentu Title Serum antibodies against alpha-amylase inhibitors in celiac disease Author(s) Sánchez, Daniel (MBU-M) RID
Štěpánová Honzová, S. (CZ)
Hoffmanová, I. (CZ)
Hábová, Věra (MBU-M) RID
Szczepanková, Adéla (MBU-M)
Tlaskalová-Hogenová, Helena (MBU-M) RID, ORCID
Tučková, Ludmila (MBU-M) RIDSource Title Book of Proceedings. - Praha : RADANAL, Ltd., 2019 / Neuveden N. - ISBN ISBN 978-80-7560-245-9
S. 26Number of pages 1 s. Publication form Print - P Action 19th International Nutrition and Diagnostics Conference - INDC Event date 15.10.2019 - 18.10.2019 Event type WRD Language eng - English Country CZ - Czech Republic Keywords wheat gluten ; celiac disease ; autoimmunity ; immunce dystem Subject RIV EE - Microbiology, Virology OECD category Microbiology R&D Projects TH03010019 GA TA ČR - Technology Agency of the Czech Republic (TA ČR) Annotation Gliadins and related cereal proteins are note unique food stuff affects celiac disease patient´s immune system. No information is available on the adaptive immune response against the wheat AAIs. We use an immunoblot technique employing the mixture of isolated wheat AAI 0.19 and AAI 0.28 and developer a reproductible, robust ELISA test for quantification of serum OgA and IgG antibodies against wheat recombinant AAI 0.19 protein. Workplace Institute of Microbiology Contact Eliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231 Year of Publishing 2020
Number of the records: 1