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Onion waste as a rich source of antioxidants for meat products
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SYSNO 0510603 Title Onion waste as a rich source of antioxidants for meat products Author(s) Bedrníček, J. (CZ)
Laknerová, I. (CZ)
Linhartová, I. (CZ)
Kadlec, J. (CZ)
Samková, E. (CZ)
Bárta, J. (CZ)
Bártová, V. (CZ)
Mráz, J. (CZ)
Pešek, M. (CZ)
Winterová, R. (CZ)
Vrchotová, Naděžda (UEK-B) RID, SAI, ORCID
Tříska, Jan (UEK-B) RID, ORCID, SAI
Smetana, P. (CZ)Source Title Czech Journal of Food Sciences. Roč. 37, č. 4 (2019), s. 268-275. - : Czech Academy of Agricultural Sciences Document Type Článek v odborném periodiku Grant LO1415 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic Institutional support UEK-B - RVO:86652079 Language eng Country CZ Keywords Antioxidant * lc/ms * Onion skin * Pork patties Cooperating institutions Jihočeská Universita v Českých Budějovicích (Czech Republic)
Food Research Institute PragueURL https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=68_2018-CJFS Permanent Link http://hdl.handle.net/11104/0301033
Number of the records: 1