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Onion waste as a rich source of antioxidants for meat products
- 1.Bedrníček, J., Laknerová, I., Linhartová, I., Kadlec, J., Samková, E., Bárta, J., Bártová, V., Mráz, J., Pešek, M., Winterová, R., Vrchotová, N., Tříska, J., Smetana, P. Onion waste as a rich source of antioxidants for meat products. Czech Journal of Food Sciences. 2019, 37(4), 268-275. ISSN 1212-1800. E-ISSN 1805-9317. Available: doi: 10.17221/68/2018-CJFS.
Number of the records: 1