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Onion waste as a rich source of antioxidants for meat products
- 1.BEDRNÍČEK, J., LAKNEROVÁ, I., LINHARTOVÁ, I., KADLEC, J., SAMKOVÁ, E., BÁRTA, J., BÁRTOVÁ, V., MRÁZ, J., PEŠEK, M., WINTEROVÁ, R., VRCHOTOVÁ, Naděžda, TŘÍSKA, Jan, SMETANA, P. Onion waste as a rich source of antioxidants for meat products. Czech Journal of Food Sciences. 2019, 37(4), 268-275. ISSN 1212-1800. E-ISSN 1805-9317. Available: doi: 10.17221/68/2018-CJFS.
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