European ferns as rich sources of antioxidants in the human diet

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SYSNO	0545905
Title	European ferns as rich sources of antioxidants in the human diet
Author(s)	Langhansová, Lenka (UEB-Q)_{RID, ORCID} Pumprová, Karolína (UEB-Q) Haisel, Daniel (UEB-Q)_{RID, ORCID} Ekrt, L. (CZ) Pavičić, Antonio (UEB-Q)_ORCID Zajíčková, M. (CZ) Vaněk, Tomáš (UEB-Q)_{RID, ORCID} Dvořáková, Marcela (UEB-Q)_{RID, ORCID}
Corespondence/senior	Dvořáková, Marcela - Korespondující autor
Source Title	Food Chemistry. Roč. 356, SEP 15 (2021). - : Elsevier
Article number	129637
Document Type	Článek v odborném periodiku
Grant	LTC17035 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic
	CZ.2.16/3.1.00/21519, XE - EU countries
Institutional support	UEB-Q - RVO:61389030
Language	eng
Country	NL
Keywords	Antioxidant capacity * Carotenoids * Ferns * Lutein * Monilophytes * Nutrition * Phenols
URL	http://doi.org/10.1016/j.foodchem.2021.129637
Permanent Link	http://hdl.handle.net/11104/0322522

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