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European ferns as rich sources of antioxidants in the human diet
- 1.LANGHANSOVÁ, Lenka, PUMPROVÁ, Karolína, HAISEL, Daniel, EKRT, L., PAVIČIĆ, Antonio, ZAJÍČKOVÁ, M., VANĚK, Tomáš, DVOŘÁKOVÁ, Marcela. European ferns as rich sources of antioxidants in the human diet. Food Chemistry. 2021, 356(SEP 15), 129637. ISSN 0308-8146. E-ISSN 1873-7072. Available: doi: 10.1016/j.foodchem.2021.129637.
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