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Inulin. Biochemistry, Food Sources and Health Implications
- 1.0452541 - ÚCHP 2016 RIV US eng M - Monography Chapter
Veselý, Václav - Budovičová, J. - Hanika, Jiří - Punčochář, Miroslav - Bárnet, M.
Chapter 2
Processing Plants Containing Inulin.
Inulin. Biochemistry, Food Sources and Health Implications. New York: Nova Science Publishers, 2015 - (Marlow, M.), s. 57-101. Biochemistry Research Trends. ISBN 978-1-63463-985-9
R&D Projects: GA TA ČR TE01020080
Institutional support: RVO:67985858
Keywords : jerusalem artychoke * yacón * hydrolysis
Subject RIV: EI - Biotechnology ; Bionics
Permanent Link: http://hdl.handle.net/11104/0253516File Download Size Commentary Version Access SKMBT_C22015121409560.pdf 4 11.6 MB Publisher’s postprint open-access
Number of the records: 1