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Isolation of antimicrobial peptides and proteins from tomato
- 1.Králová, M., Šanda, M., Macková, M., Macek, T. Isolation of antimicrobial peptides and proteins from tomato. In: SLANINOVÁ, J., BOROVIČKOVÁ, L., eds. Biologically Active Peptides /12./. Praha: Ústav organické chemie a biochemie AV ČR, v.v.i, 2011, s. 41-41. ISBN 978-80-86241-36-4.
Number of the records: 1