Pressurized fluid extraction - new progressive alternative of extraction of bitter acids from hops and hop products and phenolic compounds from malt and hops

Kellner, V.; Jurková, M.; Čulík, J.; Horák, T.; Čejka, P.; Karásek, Pavel; Roth, Michal; Planeta, Josef

Number of the records: 1

Pressurized fluid extraction - new progressive alternative of extraction of bitter acids from hops and hop products and phenolic compounds from malt and hops

1.

SYSNO ASEP	0090067
Document Type	A - Abstract
R&D Document Type	The record was not marked in the RIV
R&D Document Type	Není vybrán druh dokumentu
Title	Pressurized fluid extraction - new progressive alternative of extraction of bitter acids from hops and hop products and phenolic compounds from malt and hops
Title	Extrakce stlačenou tekutinou - nová progresivní alternativa extrakce hořkých kyselin ze chmelu a chmelových produktů a fenolických látek ze sladu a chmelu
Author(s)	Kellner, V. (CZ) Jurková, M. (CZ) Čulík, J. (CZ) Horák, T. (CZ) Čejka, P. (CZ) Karásek, Pavel (UIACH-O)_{RID, ORCID} Roth, Michal (UIACH-O)_{RID, ORCID} Planeta, Josef (UIACH-O)_{RID, ORCID}
Source Title	3rd International Symposium on Recent Advances in Food Analysis. - Prague : Institute of Chemical Technology Prague, 2007 S. 389
Number of pages	1 s.
Action	International Symposium on Recent Advances in Food Analysis /3./
Event date	07.11.2007-09.11.2007
VEvent location	Prague
Country	CZ - Czech Republic
Event type	WRD
Language	eng - English
Country	CZ - Czech Republic
Keywords	bitter acids ; hops ; pressurized fluidd extraction
Subject RIV	CB - Analytical Chemistry, Separation
R&D Projects	GA203/05/2106 GA ČR - Czech Science Foundation (CSF)
CEZ	AV0Z40310501 - UIACH-O (2005-2011)
Annotation	Výsledky obvyklé metody stanovení hořkých kyselin ve chmelu a chmelových produktech (EBC 7.7) byly porovnány s výsledky získanými extrakcí stlačenými tekutinami (PSE) a byly diskutovány výhody PSE.
Description in English	The EBC method 7.7 (Analytica of the European Brewery Convention) currently used in analysis of bitter acids in hops and hop products was compared with a new extraction method based on pressurized fluid extraction (PFE).
Workplace	Institute of Analytical Chemistry
Contact	Iveta Drobníková, drobnikova@iach.cz, Tel.: 532 290 234
Year of Publishing	2008

Number of the records: 1