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Pressurized fluid extraction - new progressive alternative of extraction of bitter acids from hops and hop products and phenolic compounds from malt and hops
- 1.Kellner, V., Jurková, M., Čulík, J., Horák, T., Čejka, P., Karásek, P., Roth, M., Planeta, J. Pressurized fluid extraction - new progressive alternative of extraction of bitter acids from hops and hop products and phenolic compounds from malt and hops. In: 3rd International Symposium on Recent Advances in Food Analysis. Prague: Institute of Chemical Technology Prague, 2007, s. 389.
Number of the records: 1