Pressurized fluid extraction - new progressive alternative of extraction of bitter acids from hops and hop products and phenolic compounds from malt and hops

KELLNER, V., JURKOVÁ, M., ČULÍK, J., HORÁK, T., ČEJKA, P., KARÁSEK, P., ROTH, M., PLANETA, J. Pressurized fluid extraction - new progressive alternative of extraction of bitter acids from hops and hop products and phenolic compounds from malt and hops. In: 3rd International Symposium on Recent Advances in Food Analysis. Prague: Institute of Chemical Technology Prague, 2007, s. 389.