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Thermoplastic starch with maltodextrin: preparation, morphology, rheology, and mechanical properties

  1. 1.
    0600569 - ÚMCH 2025 RIV CH eng J - Journal Article
    Rana, Lata - Kouka, Saffana - Gajdošová, Veronika - Strachota, Beata - Konefal, Magdalena - Pokorný, Václav - Pavlova, Ewa - Starý, Zdeněk - Lukeš, J. - Patočka, M. - Hegrova, V. - Fortelný, Ivan - Šlouf, Miroslav
    Thermoplastic starch with maltodextrin: preparation, morphology, rheology, and mechanical properties.
    Materials. Roč. 17, č. 22 (2024), č. článku 5474. ISSN 1996-1944. E-ISSN 1996-1944
    R&D Projects: GA TA ČR(CZ) TN02000020
    Institutional support: RVO:61389013
    Keywords : thermoplastic starch * maltodextrin modification * lower viscosity
    OECD category: Polymer science
    Impact factor: 3.1, year: 2023 ; AIS: 0.508, rok: 2023
    Method of publishing: Open access
    Result website:
    https://www.mdpi.com/1996-1944/17/22/5474DOI: https://doi.org/10.3390/ma17225474
    Permanent Link: https://hdl.handle.net/11104/0359590
     
     
Number of the records: 1  

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