Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology?

Number of the records: 1

1.

SYSNO	0536353
Title	Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology?
Author(s)	Penuelas, Josep (UEK-B) [VS3]_{ORCID, SAI, RID} Gargallo-Garriga, Albert (UEK-B) [VS3]_{ORCID, SAI, RID} Janssens, I. A. (BE) Ciais, P. (FR) Obersteiner, P. (AT) Klem, Karel (UEK-B) [VS3]_{RID, ORCID, SAI} Urban, Otmar (UEK-B) [VS3]_{RID, ORCID, SAI} Zhu, Y.G. (CN) Sardans, Jordi (UEK-B) [VS3]_{ORCID, RID, SAI}
Source Title	Foods. Roč. 9, č. 11 (2020). - : MDPI
Article number	1602
Document Type	Článek v odborném periodiku
Grant	EF16_019/0000797 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic
Institutional support	UEK-B - RVO:86652079
Language	eng
Country	CH
Keywords	bread-making quality * environmentally-induced changes * amino-acid-composition * durum-wheat * winter-wheat * grain-yield * omega-gliadins * spring wheat * technological quality * nutritional-value * global intensification of N fertilisation * wheat * allergenic proteins * gluten proteins * coeliac pathology
URL	https://www.mdpi.com/2304-8158/9/11/1602
Permanent Link	http://hdl.handle.net/11104/0314133

Number of the records: 1