Number of the records: 1
The pros and cons of using oat in a gluten-free diet for celiac patients
- 1.Hoffmannová, I. - Sánchez, Daniel - Szczepanková, Adéla - Tlaskalová-Hogenová, Helena
The pros and cons of using oat in a gluten-free diet for celiac patients.
Nutrients. Roč. 11, č. 10 (2019), č. článku 2345. E-ISSN 2072-6643
OECD category: Microbiology
Impact factor: 4.546, year: 2019
Method of publishing: Open access
http://hdl.handle.net/11104/0307894
Number of the records: 1