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The pros and cons of using oat in a gluten-free diet for celiac patients
- 1.HOFFMANNOVÁ, I., SÁNCHEZ, Daniel, SZCZEPANKOVÁ, Adéla, TLASKALOVÁ-HOGENOVÁ, Helena. The pros and cons of using oat in a gluten-free diet for celiac patients. Nutrients. 2019, 11(10), 2345. E-ISSN 2072-6643. Available: doi: 10.3390/nu11102345.
Number of the records: 1