Number of the records: 1
Antimutagenic Acivity of Raw Materials and By- Products from Production of Grape Wines
- 1.0328400 - ÚVGZ 2010 RIV CZ eng J - Journal Article
Totušek, J. - Lefnerová, D. - Kyseláková, M. - Balík, J. - Veverka, J. - Tříska, Jan - Vrchotová, Naděžda
Antimutagenic Acivity of Raw Materials and By- Products from Production of Grape Wines.
[Antimutagenní aktivita surovin a vedlejších produktů při výrobě révových vín.]
Czech Journal of Food Sciences. Roč. 26, special (2008), s. 55-59. ISSN 1212-1800. E-ISSN 1805-9317.
[Quality of Moravian and Czech Wines and their Future. Lednice, 11.09.2008-12.09.2008]
R&D Projects: GA ČR(CZ) GA525/06/1757
Institutional research plan: CEZ:AV0Z60870520
Keywords : wine * grape berries * polyphenolic compounds * antimutagenicity
Subject RIV: GM - Food Processing
Impact factor: 0.472, year: 2008
The inhibition of mutagenicity was assessed by Ames tests by bacterial strains Salmonella typhimurium TA98 and TA100 using two mutagens and methanolic extracts of healthy fresh berries of blue grapevine varieties - St. Laurent, Portugal, André and white varieties - Chardonnay, Welschriesling, Pinot Gris and berries infected with Botrytis cinerea fungus.
Antimutagenní aktivita byla testována Amesovým testem na bakteriálních kmenech Salmonella typhimurium TA 98 a TA 100. Byly hodnoceny extrakty ze zdravých bobulí a z bobulí napadených plísní Botrytis cinerea.
Permanent Link: http://hdl.handle.net/11104/0174724
Number of the records: 1