Number of the records: 1
Acoustic Method of the Cheese Ripening Avaluation
- 1.0312454 - ÚT 2009 RIV CZ eng C - Conference Paper (international conference)
Severa, L. - Nedomová, Š. - Trnka, Jan - Dvořáková, Pavla - Buchar, J.
Acoustic Method of the Cheese Ripening Avaluation.
[Zrání sýrů sledované pomocí akustických metod.]
25th Danubia-Adria Symposium on Advances in Experimental Mechanics. Praha: ČVUT Praha, 2008 - (Daniel, M.; Holý, S.; Růžička, M.), s. 235-236. 1. ISBN 978-80-01-04162-8.
[Symposium on Advances in Experimental Mechanics /25./. České Budějovice, Český Krumlov (CZ), 24.09.2008-27.09.2008]
R&D Projects: GA AV ČR IAA201990701
Institutional research plan: CEZ:AV0Z20760514
Keywords : cheese ripening * Edam maturity * acoustic impulse-response technique
Subject RIV: BI - Acoustics
Permanent Link: http://hdl.handle.net/11104/0163518
Number of the records: 1