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Acoustic Method of the Cheese Ripening Avaluation
- 1.Severa, L., Nedomová, Š., Trnka, J., Dvořáková, P., Buchar, J. Acoustic Method of the Cheese Ripening Avaluation. In: DANIEL, M., HOLÝ, S., RŮŽIČKA, M., eds. 25th Danubia-Adria Symposium on Advances in Experimental Mechanics. Praha: ČVUT Praha, 2008, s. 235-236. ISBN 978-80-01-04162-8.
Number of the records: 1