Number of the records: 1
Mycorrhizal Technology in Agriculture from Genes to Bioproducts
- 1.0154617 - MBU-M 20020217 RIV DE eng M - Monography Chapter
Barea, J. M. - Gryndler, Milan - Lemanceau, P. - Schuepp, H. - Azcón, R.
The rhizosphere of mycorrhizal plants.
Mycorrhizal Technology in Agriculture from Genes to Bioproducts. Berlin, 2002, s. 1-18. ISBN 3-7643-6485-8
Institutional research plan: CEZ:AV0Z5020903
Keywords : plant health * soil quality * root exudates
Subject RIV: EE - Microbiology, Virology
Providing that appropriate carbon substrates are available, microbial communities are able to develop a range of activities which are crucial in maintaining a biological balance in soil, a key issue for the sustainability of either natural ecosystems or agroecosystems.
Permanent Link: http://hdl.handle.net/11104/0052103
Number of the records: 1