Chemical composition and phosphorus fractionation of sediments in the Bohemian Forest lakes
1.
SYSNO ASEP
0150324
Document Type
J - Journal Article
R&D Document Type
Journal Article
Subsidiary J
Ostatní články
Title
Chemical composition and phosphorus fractionation of sediments in the Bohemian Forest lakes
Author(s)
Borovec, Jakub (HBU-Z)
Source Title
Silva Gabreta. - : Správa Národního parku a Chráněné krajinné oblasti Šumava
- ISSN 1211-7420
Roč. 4, č. 4 (2000), s. 179-184
Number of pages
6 s.
Action
Acidified Lakes in the Bohemian/Bavarian Forest - History, Present and Future
Event date
21.03.2000-23.03.2000
VEvent location
Č. Budějovice
Country
CZ - Czech Republic
Language
eng - English
Country
CZ - Czech Republic
Subject RIV
CB - Analytical Chemistry, Separation
R&D Projects
GA206/97/0072 GA ČR - Czech Science Foundation (CSF)
GA206/98/0727 GA ČR - Czech Science Foundation (CSF)
GA206/00/0063 GA ČR - Czech Science Foundation (CSF)
CEZ
AV0Z6017912 - HBU-Z, BC-A
MSM123100004
Annotation
Sediments of seven Bohemian Forest lakes were analysed for chemical composition (dry mass, pH, organic carbon (OC), P, Fe, Al) and P fractionation. Differences among sediments from all lakes were small, except Plesné Lake. Due to low pH, no inorganic carbon could be found in sediments. Sediment from Plesne Lake contained the highest concentration of P (4.0 mg/g) in comparison with other lakes (1.8-2.4 mg/g), apparently reflecting the basin geology. The sequential P fractionation according to Psenner & Puczko (1988) was used to examine differences in phosphorus components. The largest part of P (80-90) was extracted in NaOH-20°C fraction, i.e. bound with Al oxy-hydroxides and organic matter. Contribution of other P fractions of all samples were small (1-5). This suggests that release of P from sediments might be independent of oxygen depletion but governed rather by pH.
Workplace
Institute of Hydrobiology (until 2005)
Contact
Václava Lavičková, lavickova@hbu.cas.cz, Tel.: 387 775 889
Year of Publishing
2001
Number of the records: 1
This site uses cookies to make them easier to browse. Learn more about
how we use cookies.