Number of the records: 1
Stress wave attenuation in chocolate
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SYSNO 0584467 Title Stress wave attenuation in chocolate Author(s) Kumbár, V. (CZ)
Trnka, Jan (UT-L) RID, ORCID
Kouřilová, V. (CZ)
Dufková, R. (CZ)
Votava, J. (CZ)
Čupera, J. (CZ)
Nedomová, Š. (CZ)
Hřivna, L. (CZ)
Buchar, J. (CZ)Corespondence/senior Kumbár, V. - Korespondující autor Source Title Journal of Food Engineering. Roč. 374, August (2024). - : Elsevier Article number 112037 Document Type Článek v odborném periodiku Grant GF22-00863K GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic Institutional support UT-L - RVO:61388998 Language eng Country GB Keywords chocolate * stress wave * acoustic impedance * attenuation * transmission coefficient Cooperating institutions Mendelova univerzita v Brně (Czech Republic) URL https://www.sciencedirect.com/science/article/pii/S0260877424001031?via%3Dihub Permanent Link https://hdl.handle.net/11104/0353637
Number of the records: 1