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Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
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SYSNO 0555932 Title Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives? Author(s) Kurtz, T. W. (US)
Pravenec, Michal (FGU-C) RID, ORCID
DiCarlo, S. E. (US)Source Title Hypertension. Roč. 79, č. 4 (2022), s. 809-812. - : Lippincott Williams & Wilkins Document Type Článek v odborném periodiku Grant AP1502, CZ - Czech Republic Institutional support FGU-C - RVO:67985823 Language eng Country US Keywords salt reduction in processed food * salt consumtion * cardiovascular risk URL https://doi.org/10.1161/HYPERTENSIONAHA.121.18942 Permanent Link http://hdl.handle.net/11104/0330470
Number of the records: 1