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Celiac disease and gluten-free diet: past, present, and future
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SYSNO ASEP 0534988 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Ostatní články Title Celiac disease and gluten-free diet: past, present, and future Author(s) Makovický, P. (CZ)
Makovický, P. (SK)
Čaja, Fabian (MBU-M) ORCID
Rimárová, K. (SK)
Samasca, G. (RO)
Vannucci, Luca (MBU-M) RID, ORCIDArticle number 7069540 Source Title Gastroenterology and hepatology from bed to bench. - : Shaheed Beheshti Medical University - ISSN 2008-2258
Roč. 13, č. 1 (2020)Number of pages 7 s. Language eng - English Country IR - Iran Keywords Gluten-free diet ; Celiac disease ; Cereals ; Small bowel ; Nutrition Subject RIV EE - Microbiology, Virology OECD category Microbiology R&D Projects ED1.1.00/02.0109 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) Method of publishing Limited access Institutional support MBU-M - RVO:61388971 DOI 10.22037/ghfbb.v13i1.1728 Annotation A gluten-free diet is a special type of diet intended for people with celiac disease. The objective of this article is to report the past, present production, supply of gluten-free products as well as their future position in our market. In the past, there were only limited gluten-free products available and the awareness of the diet was limited to paediatric community. There were only few raw gluten-free materials and almost all the production was created in households. Later with the introduction of targeted screening into the practice, celiac diagnosis has improved, with an increase in newly diagnosed patients who have remained life-long dependents on a gluten-free diet. This was associated with an increased production of gluten-free products, referred to as weight loss diet, with their positive effects on health. Subsequently, the gluten-free diet has also been voluntarily adopted by both people with other diseases and healthy individuals. In the future, the gluten-free diet consumption is expected to increase, due to its increased popularity in populations. In this regard, gluten-free diets have been misinterpreted as a ´miracle drug´ that is effective on a variety of problems. The medical community will be confronting the future problems of people who are dependent on a gluten-free diet as well as the complications arising from the consumers of a gluten-free diet for no medical reasons. Compliance to the principles of a gluten-free diet should be maintained and should not be recommended to healthy individuals or those without relevant reasons. Workplace Institute of Microbiology Contact Eliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231 Year of Publishing 2021 Electronic address https://journals.sbmu.ac.ir/ghfbb/index.php/ghfbb/article/view/1728
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