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Diversity of the subspecies Bifidobacterium animalis subsp lactis
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SYSNO ASEP 0475940 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Článek ve WOS Title Diversity of the subspecies Bifidobacterium animalis subsp lactis Author(s) Bunešová, V. (CZ)
Killer, Jiří (UZFG-Y) RID, ORCID
Javůrková, B. (CZ)
Vlková, E. (CZ)
Tejnecký, V. (CZ)
Musilová, S. (CZ)
Rada, V. (CZ)Source Title Anaerobe. - : Elsevier - ISSN 1075-9964
Roč. 44, č. 1 (2017), s. 40-47Number of pages 8 s. Publication form Print - P Language eng - English Country GB - United Kingdom Keywords bifidobacteria ; environment ; origin Subject RIV EE - Microbiology, Virology OECD category Microbiology Institutional support UZFG-Y - RVO:67985904 UT WOS 000401214200009 EID SCOPUS 85011024290 DOI 10.1016/j.anaerobe.2017.01.006 Annotation Strains of Bifidobacterium animalis subsp. lactis are well-known health-promoting probiotics used commercially. B. animalis subsp. lactis has been isolated from different sources, and little is known about animal isolates of this taxon. The aim of this study was to examine the genotypic and phenotypic diversity between B. animalis subsp. lactis strains different animal hosts including Cameroon sheep, Barbary sheep, okapi, mouflon, German Shepard and to compare to BB12, food isolates and the collection strain DSM 10140. Ten strains of B. animalis subsp. lactis from different sources were characterised by phenotyping, fingerprinting, and multilocus sequence typing (MLST). Regardless of origin, MLST and phylogenetic analyses revealed a close relationship between strains of B. animalis subsp. lactis with commercial and animal origin with the exception of isolates from ovine cheese, mouflon and German Shepard dog. Moreover, isolates from dog and mouflon showed significant differences in fermentation profiles and peptide mass fingerprints (MALDI-TOF). Results indicated phenotypic and genotypic diversity among strains of B. animalis subsp. lactis. Workplace Institute of Animal Physiology and Genetics Contact Jana Zásmětová, knihovna@iapg.cas.cz, Tel.: 315 639 554 Year of Publishing 2018
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