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Beer Foam: Effect of Pressure on Gushing Intensity.
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SYSNO ASEP 0460732 Document Type C - Proceedings Paper (int. conf.) R&D Document Type Conference Paper Title Beer Foam: Effect of Pressure on Gushing Intensity. Author(s) Bandy, D. (CZ)
Poštulková, Michaela (UCHP-M)
Zítková, K. (CZ)
Růžička, Marek (UCHP-M) RID, ORCID, SAI
Stanovský, Petr (UCHP-M) RID, ORCID, SAI
Brányik, T. (CZ)Source Title Proceedings 43rd International Conference of the Slovak Society of Chemical Engineering. - Bratislava : Slovak Society of Chemical Engineering, 2016 / Markoš J. - ISBN 978-80-89597-35-2 Pages s. 25-33 Number of pages 9 s. Publication form Medium - C Action International Conference of SSCHE /43./ Event date 23.05.2016 - 27.05.2016 VEvent location Tatranské Matliare Country SK - Slovakia Event type WRD Language eng - English Country SK - Slovakia Keywords gushing ; hydrophobins ; pressure Subject RIV CI - Industrial Chemistry, Chemical Engineering R&D Projects LD13018 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) Institutional support UCHP-M - RVO:67985858 Annotation The extract of hydrophobin HFBII showed large gushing activity, much stronger than the BSA solution. With HFBII, the gushing intensity monotonously increased with the pressure, in the range tested (0-6 bars). In contrast, with HFBII, the gushing intensity showed the maximum at about 5 bars, for which we presently have no explanation.
Workplace Institute of Chemical Process Fundamentals Contact Eva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227 Year of Publishing 2017 Electronic address http://hdl.handle.net/11104/0260751
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