Number of the records: 1  

Beer Foam: Effect of Pressure on Gushing Intensity.

  1. 1.
    SYSNO ASEP0460732
    Document TypeC - Proceedings Paper (int. conf.)
    R&D Document TypeConference Paper
    TitleBeer Foam: Effect of Pressure on Gushing Intensity.
    Author(s) Bandy, D. (CZ)
    Poštulková, Michaela (UCHP-M)
    Zítková, K. (CZ)
    Růžička, Marek (UCHP-M) RID, ORCID, SAI
    Stanovský, Petr (UCHP-M) RID, ORCID, SAI
    Brányik, T. (CZ)
    Source TitleProceedings 43rd International Conference of the Slovak Society of Chemical Engineering. - Bratislava : Slovak Society of Chemical Engineering, 2016 / Markoš J. - ISBN 978-80-89597-35-2
    Pagess. 25-33
    Number of pages9 s.
    Publication formMedium - C
    ActionInternational Conference of SSCHE /43./
    Event date23.05.2016 - 27.05.2016
    VEvent locationTatranské Matliare
    CountrySK - Slovakia
    Event typeWRD
    Languageeng - English
    CountrySK - Slovakia
    Keywordsgushing ; hydrophobins ; pressure
    Subject RIVCI - Industrial Chemistry, Chemical Engineering
    R&D ProjectsLD13018 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    Institutional supportUCHP-M - RVO:67985858
    AnnotationThe extract of hydrophobin HFBII showed large gushing activity, much stronger than the BSA solution. With HFBII, the gushing intensity monotonously increased with the pressure, in the range tested (0-6 bars). In contrast, with HFBII, the gushing intensity showed the maximum at about 5 bars, for which we presently have no explanation.
    WorkplaceInstitute of Chemical Process Fundamentals
    ContactEva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227
    Year of Publishing2017
    Electronic addresshttp://hdl.handle.net/11104/0260751
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.