Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

LOW, D. Y., MICHEAU, P., KOISTINEN, V. M., HANHINEVA, K., ABRANKO, L., RODRIGUEZ-MATEOS, A., DA SILVA, A. B., VAN POUCKE, C., ALMEIDA, C., ANDRES-LACUEVA, C., RAI, D. K., CAPANOGLU, E., BARBERAN, F. A. T., MATTIVI, F., SCHMIDT, G., GURDENIZ, G., VALENTOVÁ, Kateřina, BRESCIANI, L., PETRÁSKOVÁ, Lucie, DRAGSTED, L.O., PHILO, M., ULASZEWSKA, M., MENA, P., GONZALEZ-DOMINGUEZ, R., GARCIA-VILLALBA, R., KAMILOGLU, S., DE PASCUAL-TERESA, S., DURAND, S., WICZKOWSKI, W., BRONZE, M. R., STANSTRUP, J., MANACH, C. Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds. Food Chemistry. 2021, 357(SEP 30 2021), 129757. ISSN 0308-8146. E-ISSN 1873-7072. Available: doi: 10.1016/j.foodchem.2021.129757.