Number of the records: 1  

Dimensionality Reduction Methods for Biomedical Data

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    SYSNO ASEP0491813
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve SCOPUS
    TitleDimensionality Reduction Methods for Biomedical Data
    Author(s) Kalina, Jan (UIVT-O) RID, SAI, ORCID
    Schlenker, A. (CZ)
    Source TitleLékař a technika. Biomedicinské inženýrství a informatika. - : Česká lékařská společnost J. E. Purkyně - ISSN 0301-5491
    Roč. 48, č. 1 (2018), s. 29-35
    Number of pages7 s.
    Languageeng - English
    CountryCZ - Czech Republic
    Keywordsbiomedical data ; dimensionality ; biostatistics ; multivariate analysis ; sparsity
    Subject RIVIN - Informatics, Computer Science
    OECD categoryComputer sciences, information science, bioinformathics (hardware development to be 2.2, social aspect to be 5.8)
    R&D ProjectsNV15-29835A GA MZd - Ministry of Health (MZ)
    Institutional supportUIVT-O - RVO:67985807
    EID SCOPUS85049794593
    AnnotationThe aim of this paper is to present basic principles of common multivariate statistical approaches to dimensionality reduction and to discuss three particular approaches, namely feature extraction, (prior) variable selection, and sparse variable selection. Their important examples are also presented in the paper, which includes the principal component analysis, minimum redundancy maximum relevance variable selection, and nearest shrunken centroid classifier with an intrinsic variable selection. Each of the three methods is illustrated on a real dataset with a biomedical motivation, including a biometric identification based on keystroke dynamics or a study of metabolomic profiles. Advantages and benefits of performing dimensionality reduction of multivariate data are discussed.
    WorkplaceInstitute of Computer Science
    ContactTereza Šírová, sirova@cs.cas.cz, Tel.: 266 053 800
    Year of Publishing2019
    Electronic addresshttps://ojs.cvut.cz/ojs/index.php/CTJ/article/view/4425/4722
Number of the records: 1  

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