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Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes
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SYSNO 0461595 Title Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes Author(s) Kumbár, V. (CZ)
Nedomová, Š. (CZ)
Trnka, Jan (UT-L) RID
Buchar, J. (CZ)
Pytel, R. (CZ)Source Title Poultry Science. Roč. 95, č. 7 (2016), s. 1693-1701. - : Elsevier Document Type Článek v odborném periodiku Institutional support UT-L - RVO:61388998 Language eng Country US Keywords egg yolk * albumen * liquid whole egg * rheology * eggshell membrane URL http://ps.oxfordjournals.org/ Permanent Link http://hdl.handle.net/11104/0261296
Number of the records: 1