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Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes
- 1.Kumbár, V., Nedomová, Š., Trnka, J., Buchar, J., Pytel, R. Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes. Poultry Science. 2016, 95(7), 1693-1701. ISSN 0032-5791. E-ISSN 1525-3171. Available: doi: 10.3382/ps/pew094.
Number of the records: 1