Vibration properties of the ostrich eggshell at impact

0422100 - ÚT 2014 RIV CZ eng J - Journal Article
Trnka, Jan - Stoklasová, Pavla - Strnková, J. - Nedomová, Š. - Buchar, J.
Vibration properties of the ostrich eggshell at impact.
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. Roč. 61, č. 6 (2013), s. 1873-1880. ISSN 1211-8516. E-ISSN 2464-8310
Institutional support: RVO:61388998
Keywords : eggshell * impact * surface displacement
Subject RIV: GM - Food Processing
http://acta.mendelu.cz/61/6/1873/same_authors/

There are many methods for quality detection and sorting of agro product based on external properties such as size, shape, and external defects. One of the methods is dynamics excitation and response analysis. Dynamic excitation and response analysis is an acceptable method for determination of physical properties for quality evaluation of fresh products.
Permanent Link: http://hdl.handle.net/11104/0228803