Number of the records: 1
Continuous Beer Fermentation with Yeast Immobilized on Spent Grains - The Effect of Operational Conditions
- 1.0166744 - UCHP-M 20030061 SK eng A - Abstract
Brányik, Tomáš - Vicente, A. A. - Cruz, J. M. M. - Teixeira, J.
Continuous Beer Fermentation with Yeast Immobilized on Spent Grains - The Effect of Operational Conditions.
Proceedings. Bratislava: Slovak University of Technology, 2003 - (Markoš, J.; Štefuca, V.). s. 52. ISBN 80-227-1889-0.
[International Conference of Slovak Society of Chemical Engineering /30./. 26.05.2003-30.05.2003, Tatranské Matliare]
Grant - others:GA-(PT) 3541/2000
Institutional research plan: CEZ:AV0Z4072921
Keywords : beer fermantation * immobilized
Subject RIV: CI - Industrial Chemistry, Chemical Engineering
Permanent Link: http://hdl.handle.net/11104/0063853
Number of the records: 1