Number of the records: 1  

Natural toxic compounds of foods: Formation and change during food processing and storage

    1.
    SYSNO0141319
    TitleFood Intolerance-Inducing Compounds
    Author(s) Rauch, P. (CZ)
    Rauchová, Hana (FGU-C) RID, ORCID
    Davídek, J. (ed. CZ)
    Source TitleNatural toxic compounds of foods: Formation and change during food processing and storage. s. 3-13
    Issue dataCRC Press, 1995
    Edition0-8493-4623-1
    Document TypeČást monografie, knihy (kapitola)
    Languageeng
    CountryUS
    Permanent Linkhttp://hdl.handle.net/11104/0039048
     

Number of the records: 1  

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