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Natural toxic compounds of foods: Formation and change during food processing and storage
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SYSNO ASEP 0141319 Document Type M - Monograph Chapter R&D Document Type Monograph Chapter Title Food Intolerance-Inducing Compounds Author(s) Rauch, P. (CZ)
Rauchová, Hana (FGU-C) RID, ORCID
Davídek, J. (ed. CZ)Issue data CRC Press, 1995 Source Title Natural toxic compounds of foods: Formation and change during food processing and storage Pages s. 3-13 Language eng - English Country US - United States Workplace Institute of Physiology Contact Lucie Trajhanová, lucie.trajhanova@fgu.cas.cz, Tel.: 241 062 400 Year of Publishing 1997
Number of the records: 1