Number of the records: 1  

Synthesis and Applications of Isotopically Labelled Compounds, Volume 8

  1. 1.
    SYSNO ASEP0109149
    Document TypeM - Monograph Chapter
    R&D Document TypeMonograph Chapter
    TitleInvestigations of the Role of Chloroacetic Acids in Forest Ecosystems Using Carbon 14 and Chlorine 36
    TitleInvestigations of the Role of Chloroacetic Acids in Forest Ecosystems Using Carbon 14 and Chlorine 36
    Author(s) Matucha, Miroslav (MBU-M)
    Gryndler, Milan (MBU-M) RID, ORCID
    Uhlířová, H. (CZ)
    Forczek, Sándor (UEB-Q) RID, ORCID
    Fuksová, K. (CZ)
    Schröder, P. (DE)
    Source TitleSynthesis and Applications of Isotopically Labelled Compounds, Volume 8. - : John Wiley & Sons, Ltd, 2004 / Dean D.C. ; Filer C.N. ; McCarthy K.E. - ISBN 0-470-86365-X
    Pagess. 165-170
    Number of pages6 s.
    Languageeng - English
    CountryGB - United Kingdom
    Keywordssoil processes ; microbial degradation ; chlorination of humic acids
    Subject RIVGK - Forestry
    R&D ProjectsGA522/02/0874 GA ČR - Czech Science Foundation (CSF)
    CEZAV0Z5038910 - UEB-Q
    AnnotationUsing 14C- and 36Cl-labelled compounds and radio-indicator methods, we showed that chloroacetic acids (CAAs) in the forest soil are both microbially degraded and simultaneously formed by enzymatic chlorination of organic matter. Dichloroacetic acid (DCA) is degraded faster than trichloroacetic acid (TCA). Similarly, biodegradation of TCA in needles proceeds microbially as well. In vitro chlorination of acetic and humic acids is mediated by chloroperoxidase and leads to fast formation of DCA from acetic acid, while humic acids give rise also to TCA. Both processes result in a steady state of CAA concentration in soil and participate in decomposition of soil organic matter and in the chlorine cycle in forest ecosystems.
    WorkplaceInstitute of Experimental Botany
    ContactDavid Klier, knihovna@ueb.cas.cz, Tel.: 220 390 469
    Year of Publishing2005
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.