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Fermentation Coupled with Pervaporation for an Increase of the Product Recovery.
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SYSNO ASEP 0091616 Document Type C - Proceedings Paper (int. conf.) R&D Document Type Conference Paper Title Fermentation Coupled with Pervaporation for an Increase of the Product Recovery. Title Zvýšení produktivity fermentace pomocí pervaporace. Author(s) Izák, Pavel (UCHP-M) RID, ORCID, SAI
Schwarz, K. (DE)
Ruth, W. (DE)
Bahl, H. (DE)
Kragl, U. (DE)Source Title Conference Paper. - - : University of New South Wales, 2007 - ISBN 978-0-7334-2561-5 Pages s. 1 Number of pages 14 KB s. Action International Membrane Science and Technology Conference 2007 /6./ Event date 05.11.2007-09.11.2007 VEvent location Sydney Country AU - Australia Event type WRD Language eng - English Country AU - Australia Keywords pervaporation ; fermentation broth ; ionic liquid Subject RIV CI - Industrial Chemistry, Chemical Engineering CEZ AV0Z40720504 - UCHP-M (2005-2011) Annotation Clostridium acetobutylicum, a gram-positive bacteria, is a well known for its ability to produce the solvents acetone and butanol. Large-scale fermentation systems based on the clostridial AB-fermentation supplied the majority of the total requirement of these solvents until 1950. Workplace Institute of Chemical Process Fundamentals Contact Eva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227 Year of Publishing 2008
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