Number of the records: 1
Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints
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$a 10.3390/agronomy12081770 $2 DOI 101 0-
$a eng 102 $a CH 200 1-
$a Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints 215 $a 16 s. 463 -1
$1 001 cav_un_epca*0377198 $1 011 $e 2073-4395 $1 200 1 $a Agronomy $v Roč. 12, č. 8 (2022) $1 205 $a ONLINE $1 210 $c MDPI 608 $a Article 610 $a production system 610 $a carrot cultivars 610 $a seeding density 610 $a ascorbic acid 610 $a carotenoids 610 $a metabolomics fingerprinting 610 $a statistical analysis 610 $a Daucus carota L 700 -1
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$3 cav_un_auth*0104682 $a Novotný $b Čeněk $p MBU-M $i 142 - Laboratoř enviromentální biotechnologie $j 142 - Laboratory of Environmental Biotechnology $y CZ $q Czech Univ Life Sci, Fac Agrobiol Food & Nat Resources, Dept Hort, Kamycka 129, Prague 16521, Czech Republic $T Mikrobiologický ústav AV ČR, v. v. i. 856 $u https://www.mdpi.com/2073-4395/12/8/1770 $9 RIV
Number of the records: 1