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Experimental Assessment of the Elastic Properties of Exocarp-Mesocarp and Beans of Coffea arabica L. var. Castillo Using Indentation Tests
- 1.Tinoco Navaro, H. A., Buitrago-Osorio, J., Perdomo-Hurtado, L., Lopez-Guzman, J., Ibarra, C., Rincon-Jimenez, A., Ocampo, O., Berrio, L. V. Experimental Assessment of the Elastic Properties of Exocarp-Mesocarp and Beans of Coffea arabica L. var. Castillo Using Indentation Tests. Agriculture-Basel. 2022, 12(4), 502. E-ISSN 2077-0472. Available: doi: 10.3390/agriculture12040502.
Number of the records: 1