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Experimental Assessment of the Elastic Properties of Exocarp-Mesocarp and Beans of Coffea arabica L. var. Castillo Using Indentation Tests
- 1.TINOCO NAVARO, Hector Andres, BUITRAGO-OSORIO, J., PERDOMO-HURTADO, L., LOPEZ-GUZMAN, J., IBARRA, C., RINCON-JIMENEZ, A., OCAMPO, O., BERRIO, L. V. Experimental Assessment of the Elastic Properties of Exocarp-Mesocarp and Beans of Coffea arabica L. var. Castillo Using Indentation Tests. Agriculture-Basel. 2022, 12(4), 502. E-ISSN 2077-0472. Available: doi: 10.3390/agriculture12040502.
Number of the records: 1