Raw Goat's Milk, Fresh and Soft Cheeses as a Potential Source of Encephalitozoon cuniculi

Number of the records: 1

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SYSNO	0555214
Title	Raw Goat's Milk, Fresh and Soft Cheeses as a Potential Source of Encephalitozoon cuniculi
Author(s)	Vecková, Tereza (BC-A)_SAI Sak, Bohumil (BC-A)_{RID, ORCID} Samková, E. (CZ) Holubová, Nikola (BC-A)_{SAI, ORCID} Kicia, M. (PL) Zajaczkowska, Z. (PL) Hlásková, Lenka (BC-A)_SAI Květoňová, Dana (BC-A)_SAI Kváč, Martin (BC-A)_{RID, RID, ORCID}
Corespondence/senior	Sak, Bohumil - Korespondující autor
Source Title	Foodborne pathogens and disease. Roč. 18, č. 9 (2021), s. 661-667. - : Mary Ann Liebert
Document Type	Článek v odborném periodiku
Grant	GA20-10706S GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic
Institutional support	BC-A - RVO:60077344
Language	eng
Country	US
Keywords	infection * antibodies * intestinalis * microsporidia * humans * brain * sheep * cheese processing * foodborne disease * experimental infection * infectivity * coagulation
URL	https://www.liebertpub.com/doi/10.1089/fpd.2021.0017
Permanent Link	http://hdl.handle.net/11104/0329738

Number of the records: 1