Number of the records: 1  

Identification of a bio-signature for barley resistance against Pyrenophora teres infection based on physiological, molecular and sensor-based phenotyping

  1. 1.
    SYSNO ASEP0547499
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleIdentification of a bio-signature for barley resistance against Pyrenophora teres infection based on physiological, molecular and sensor-based phenotyping
    Author(s) Pandey, C. (DK)
    Grosskinsky, D. K. (AT)
    Westergaard, J. C. (DK)
    Jorgensen, H. J. L. (DK)
    Svensgaard, J. (DK)
    Christensen, S. (DK)
    Schulz, A. (DE)
    Roitsch, Thomas (UEK-B) RID, ORCID, SAI
    Number of authors8
    Source TitlePlant Science. - : Elsevier - ISSN 0168-9452
    Roč. 313, DEC (2021), s. 1-11
    Number of pages11 s.
    Languageeng - English
    CountryIE - Ireland
    Keywordssource-sink relationships ; carbohydrate-metabolism ; hydrogen-peroxide ; defense-mechanisms ; leaf reflectance ; gene-expression ; theobroma-cacao ; powdery mildew ; stress ; disease ; Crop resistance ; Enzyme activity signatures ; Expression analysis ; Multispectral imaging ; Fungal DNA ; PhenoLab ; Pre-symptomatic ; Bio-signatures
    Subject RIVCE - Biochemistry
    OECD categoryBiochemistry and molecular biology
    R&D ProjectsLO1415 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    Research InfrastructureCzeCOS III - 90123 - Ústav výzkumu globální změny AV ČR, v. v. i.
    Method of publishingLimited access
    Institutional supportUEK-B - RVO:86652079
    UT WOS000709990700004
    EID SCOPUS85116329829
    DOI10.1016/j.plantsci.2021.111072
    AnnotationNecrotic and chlorotic symptoms induced during Pyrenophora teres infection in barley leaves indicate a compatible interaction that allows the hemi-biotrophic fungus Pyrenophora teres to colonise the host. However, it is unexplored how this fungus affects the physiological responses of resistant and susceptible cultivars during infection. To assess the degree of resistance in four different cultivars, we quantified visible symptoms and fungal DNA and performed expression analyses of genes involved in plant defence and ROS scavenging. To obtain insight into the interaction between fungus and host, we determined the activity of 19 key enzymes of carbohydrate and antioxidant metabolism. The pathogen impact was also phenotyped non-invasively by sensor-based multireflectance andfluorescence imaging.
    WorkplaceGlobal Change Research Institute
    ContactNikola Šviková, svikova.n@czechglobe.cz, Tel.: 511 192 268
    Year of Publishing2022
    Electronic addresshttps://www.sciencedirect.com/science/article/pii/S0168945221002685?via%3Dihub
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.