Number of the records: 1  

Stability testing of resveratrol and viniferin obtained from Vitis vinifera L. by various extraction methods considering the industrial viewpoint.

  1. 1.
    Kosović, Ema - Topiař, Martin - Cuřínová, Petra - Sajfrtová, Marie
    Stability testing of resveratrol and viniferin obtained from Vitis vinifera L. by various extraction methods considering the industrial viewpoint.
    Scientific Reports. Roč. 10, č. 1 (2020), č. článku 5564. ISSN 2045-2322. E-ISSN 2045-2322
    OECD category: Chemical engineering (plants, products)
    Impact factor: 4.380, year: 2020
    Method of publishing: Open access
    https://www.nature.com/articles/s41598-020-62603-w
    http://hdl.handle.net/11104/0308143
Number of the records: 1  

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