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Whey Protein Complexes with Green Tea Polyphenols: Antimicrobial, Osteoblast-Stimulatory, and Antioxidant Activities
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SYSNO 0505670 Title Whey Protein Complexes with Green Tea Polyphenols: Antimicrobial, Osteoblast-Stimulatory, and Antioxidant Activities Author(s) Carson, M. (GB)
Keppler, J. K. (DE)
Brackman, G. (BE)
Dawood, D. (DE)
Vandrovcová, Marta (FGU-C) RID, ORCID
El-Sayed, K. F. (DE)
Coenye, T. (BE)
Schwarz, K. (DE)
Clarke, S. A. (GB)
Skirtach, A. G. (BE)
Douglas, T.E.L. (BE)Source Title Cells Tissues Organs. Roč. 206, 1-2 (2018), s. 106-117. - : Karger Document Type Článek v odborném periodiku Institutional support FGU-C - RVO:67985823 Language eng Country CH Keywords whey protein isolate * polyphenol * osteoblast * antibacterial properties * antioxidant URL https://www.karger.com/Article/Abstract/494732 Permanent Link http://hdl.handle.net/11104/0297093
Number of the records: 1