Adaptive stabilization of ethanol production during the continuous fermentation of Saccharomyces cerevisiae
1.
SYSNO ASEP
0411269
Document Type
J - Journal Article
R&D Document Type
Journal Article
Subsidiary J
Ostatní články
Title
Adaptive stabilization of ethanol production during the continuous fermentation of Saccharomyces cerevisiae
Author(s)
Ignatova, M. (BG) Patarinska, T. (BG) Ljubenova, V. (BG) Bůcha, Jindřich (UTIA-B) Böhm, Josef (UTIA-B)
Source Title
IEE Proceedings. Control Theory and Applications
- ISSN 1350-2379
Roč. 150, č. 6 (2003), s. 666-672
Number of pages
7 s.
Language
eng - English
Country
GB - United Kingdom
Keywords
linear-quadratic control
Subject RIV
BC - Control Systems Theory
R&D Projects
IBS1075102 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR)
CEZ
AV0Z1075907 - UTIA-B
Annotation
Two different approaches for adaptive control designare investigated and compared from a user's point of view. The first one is an application of the Matlab toolbox routine Designer, and the second approach is basedd on the commonly used adaptive linearizing control design method. The continuous aerobic fermentation of Saccharomyeces cerevisiae is taken as an object for control. The control task is the stabilization of ethanol productionat a previously set low value of concentration.
