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Mapping of potential glycoprotein allergens in cereals by using modern (glyco)proteomic techniques
- 1.FLODROVÁ, D., BENKOVSKÁ, D., ČMELÍK, R., LAŠTOVIČKOVÁ, M., FORET, F. Mapping of potential glycoprotein allergens in cereals by using modern (glyco)proteomic techniques. In: 20th International Symposium on Electro- and Liquid Phase-separation Techniques. Book of Abstracts. Universidad de La Laguna, 2013, s. 260.
Number of the records: 1